The start of #41: New restaurants begin with Organic Pizza.

Silvio’s Organic Pizza, that is. Just off the main Diag on North U. Good menu, pizza had great crust, although be aware that the onions are sauteed rather than fresh chopped. That threw me a little, but otherwise it was a fine pie. It’s earned praise from the Michigan Daily, as well:

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About John

Part-time blogger, full-time geek from southeastern Michigan. Disney fan, cyclist, watcher of too many movies for my own good.
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